Perfect Pick: Colored Cauliflower
March 10, 2016
Mashed Colored Cauliflower
Perfect Pick: Artichokes
March 3, 2016
Perfect Pick: Fennel
February 25, 2016
Blood Orange & Arugula Salad with Fennel
February 23, 2016
Perfect Pick: Blood Oranges
February 19, 2016
Thursday, March 10, 2016
5 cups cauliflower chopped into large florets
1/4 cup milk
2 tablespoons butter
salt and pepper to taste
optional: chives or green onions, garlic, parmesan cheese
Place cauliflower florets in a slow cooker. Add enough water to cover.
Cook 4 hours on high.
Drain water off cauliflower.
Add to a food processor along with the milk and butter. Process until smooth.
Salt and pepper to taste.
Optional: Top with chives or green onions.
farm to families
March 2016 (3)
February 2016 (3)
Please Be Advised:
The following changes will be made starting Monday 3/30:
Orders will need to be placed by 1 p.m.
Deliveries will only be offered on Mon/Wed/Fri.
Please be Advised:
Our office staff is currently working remotely. Please contact your Representative directly through phone or email.